Brought to you by Cheshire Medical Center

Healthy Eating

Herby Potato Salad

Herby Potato Salad

SERVES 8 3 pounds small or baby red potatoes 5 tablespoons white wine vinegar, divided ½ cup extra virgin olive oil 2 teaspoons grainy Dijon mustard 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ small red onion sliced 2 tablespoons each minced fresh...
Lentil Walnut Loaf

Lentil Walnut Loaf

This protein-filled, plant-based lentil & walnut loaf is hearty, delicious, and satisfying. Try making a double batch so you can freeze a loaf for later, feed the family, and have leftovers to crumble over salads or put in sandwiches for lunch throughout the...